It would be difficult to over-emphasize how delicious these keto chocolate chip cookies are. You go keto and you think things like the cookie are out and then you taste this one and realize that you are in the game. Here we are: in the chocolate chip cookie game.
Fair warning: This particular cookie poses a problem that the regular chocolate chip cookie poses: You will want to eat the whole batch and you really shouldn’t. This is low in carbs but only if you eat one or two. When you eat 10, you’re in some dangerous territory. (Territory that has inspired a serious amount of exercise among someone who will remain nameless…)
This bakes up as simply as a regular chocolate chip cookie and so if you are a baker, this is just a variant on the cooking you already know. The only issue with these low carb flour recipes is that they do tend to brown on the bottom more quickly than regular gluten flour. Keep a closer eye on them in the oven. You will also have most luck baking these on a non-stick surface like parchment paper. Beyond that, you’re ready to get started.
The keto chocolate chip cookies may be dangerous...
Preheat oven to 375 degrees.
If you’ve missed it — I am one of those “half of themselves” weight loss stories and followed a keto diet with intermittent fasting for some massive success. Check out the before and after photos too!
Amanda Rose, Ph.D. lives in the Giant Sequoia National Monument with her husband and two sons. She founded the Eat Like A Bear website to support the awesomely inspiring community on Facebook, Eat Like A Bear!
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