This is my go-to low carb (keto) poppy seed salad dressing. I love this one with the classic spinach salad and goat cheese, with a handful of berries sprinkled in if I am feeling all wild and decadent. It’s also just a solid performer with a chicken or salad topper. It is simple to mix up, making it a great workhorse salad dressing.
The written recipe is below and printable, but I also whipped this one up in just a few minutes, LIVE on Facebook. You can catch that here:
This is a simple and delicious low carb poppy seed salad dressing.
Combine all ingredients in a bowl. Blend well. Adjust for salt.
Learn more about Bear eating:
Amanda Rose, Ph.D. lives in the Giant Sequoia National Monument with her husband and two sons. She founded the Eat Like A Bear website to support the awesomely inspiring community on Facebook, Eat Like A Bear!
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