Apple Cider Vinegar Drinks for Weight Loss
Amanda Rose
This is a basic concept for customized apple cider vinegar shots.
Prep Time 10 minutes mins
Course Side Dish
Cuisine American
- 1 cup fruit sliced or chopped
- 2 tbs herbs rough chopped or crumbled
- 1 tbs spice ground
- 3 cups apple cider vinegar
In a quart jar, layer fruit with herbs and/or spices.
Cover in 3 cups of apple cider vinegar (or to the neck of the jar).
Cover the jar with a tight-fitting plastic lid.
Give the mixture a swish and place it in a cool, dark pantry for two weeks or for months.
When you're ready for the vinegar, strain out the solids retaining the liquid as the vinegar. Use the fruit, herbs, and spices in salads.
Keyword apple cider vinegar