This is a basic concept for customized apple cider vinegar shots.
In a quart jar, layer fruit with herbs and/or spices.
Cover in 3 cups of apple cider vinegar (or to the neck of the jar).
Cover the jar with a tight-fitting plastic lid.
Give the mixture a swish and place it in a cool, dark pantry for two weeks or for months.
When you're ready for the vinegar, strain out the solids retaining the liquid as the vinegar. Use the fruit, herbs, and spices in salads.