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Homemade Tartar Sauce (Low Carb, Keto)

Homemade Tartar Sauce

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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup full fat sour cream
  • 1/2 white onion finely diced
  • 2 dill pickles finely diced

Instructions
 

  • Measure the mayonnaise and sour cream into a bowl large enough for mixing.
  • Add the minced onion and dill pickle, mixing thoroughly.
  • Allow this mixture to sit for a few minutes while the liquid in the onion and pickle thin down the mayonnaise and sour cream mixture. Stir again.
  • If the tartar sauce is too thick, thin with a bit of dill pickle juice. Add the pickle juice a little at a time. You could turn your tartar sauce into a pour-able salad dressing!

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 1gFat: 26gSaturated Fat: 6gCholesterol: 26mgSodium: 343mgPotassium: 71mgSugar: 1gVitamin A: 225IUVitamin C: 0.9mgCalcium: 42mgIron: 0.2mg
Keyword keto tartar sauce
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