Homemade Tartar Sauce
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal
- 1 cup mayonnaise
- 1 cup full fat sour cream
- 1/2 white onion finely diced
- 2 dill pickles finely diced
Measure the mayonnaise and sour cream into a bowl large enough for mixing.
Add the minced onion and dill pickle, mixing thoroughly.
Allow this mixture to sit for a few minutes while the liquid in the onion and pickle thin down the mayonnaise and sour cream mixture. Stir again.
If the tartar sauce is too thick, thin with a bit of dill pickle juice. Add the pickle juice a little at a time. You could turn your tartar sauce into a pour-able salad dressing!
Calories: 250kcalCarbohydrates: 2gProtein: 1gFat: 26gSaturated Fat: 6gCholesterol: 26mgSodium: 343mgPotassium: 71mgSugar: 1gVitamin A: 225IUVitamin C: 0.9mgCalcium: 42mgIron: 0.2mg
Keyword keto tartar sauce