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–+ servings

Keto Deviled Eggs

Amanda Rose
This makes a perfectly perfect collection of deviled eggs, keto style!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 257 kcal

Ingredients
  

  • 12 eggs
  • 1/2 cup mayonnaise low carb
  • 2 tablespoons mustard prepared
  • 1 tablespoon soy sauce
  • salt to taste
  • paprika to taste

Instructions
 

  • Fill a saucepan with enough water to submerge your eggs. Bring water to a boil.
  • Carefully submerge the eggs into the hot water, taking care not to break them. (A large slotted spoon works well for lowering them.)
  • Cook eggs for 15 minutes.
  • Remove from stove, drain water, fill with cold water to cool the eggs down more quickly if desired.
  • Peel the eggs. Rinse them in cold water to remove all of the shell.
  • Slice each egg in half and carefully remove the yolks to a bowl.
  • Arrange the whites on a platter
  • Mash the yolks in a separate bowl. A hand pastry blender works well for this.
  • Make the sauce in a small bowl combining the mayonnaise, mustard, and soy sauce. Mix in with the yolks.
  • Taste the yolk blend for dryness and flavor. Add yogurt if the blend is too dry. Adjust for salt.
  • Spoon the yolk mixture into the white shells and garnish with a sprinkling of paprika or your favorite spice blend.

Nutrition

Calories: 257kcalCarbohydrates: 1gProtein: 11gFat: 22gSaturated Fat: 4gCholesterol: 335mgSodium: 467mgPotassium: 134mgVitamin A: 485IUCalcium: 52mgIron: 1.7mg
Keyword keto deviled eggs
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